ALBA
Coffee : 100% Arabica Blend
Roast: Medium-Light
Tasting Notes: Floral, Chocolate and Wild Berries
Acidity: Moderate
Countries: Brazil and Peru
Ideal Brewing Method: Filter, Espresso and Moka
A gentle and refined blend with subtle body and steady, complex acidity. Subtle hints of floral aromas, chocolate and wild berries.
Ideal for filter brews, light espresso and moka.
COFFEE BEANS GROUND COFFEEMEDI
Coffee : 80% Arabica and 20% Robusta Blend
Roast: Medium
Tasting Notes: Dark Chocolate and Toasted Almond
Acidity: Mild
Countries: Brazil, Ethiopia, Honduras, India and Peru
Ideal Brewing Method: Espresso, Filter and in Milk Based Beverages
This is the kind of coffee you take home to meet your parents. Bold with a smooth, lasting body and gentle acidity. Notes of floral and citrus backed with toasted almond and dark chocolate.
An aromatic and versatile blend for any brew method.
Coffee Beans Ground CoffeeSERA
Coffee : 60% Arabica and 40% Robusta Blend
Roast: Medium-Dark
Tasting Notes: Dark Chocolate, Orange Zest and Roasted Hazelnuts
Acidity: Moderate
Countries: Brazil, Honduras, India and Peru
Ideal Brewing Method: Filter, Espresso and in Milk Based Beverages
A lasting first impression like a strong handshake with a slight kick of acidity. Essences of dark chocolate and orange zest with aftertastes of roasted hazelnuts.
Ideal for espresso, with subtle floral aromas emerging in a cappuccino.
Coffee Beans Ground CoffeeParadiso FTO
Coffee : 100% Arabica Single Origin Fairtrade Organic Certified
Roast: Light
Tasting Notes: Herbal Tea, Citrus and Dried Fruit
Acidity: Mild
Countries: Peru
Ideal Brewing Method: Filter, French Press and Moka
Delicate, smooth and gentle with a touch of acidity, this coffee perfectly embodies the warmth and human connection that Fairtrade Organic represents. Reminiscent of herbal tea with a dash of citrus and dried fruit.
Perfect for a subtly flavorful filter coffee or a soft moka.
Coffee Beans Ground CoffeeSereno
Coffee : 100% Arabica Swiss Water Decaffeinated
Roast: Medium
Tasting Notes: Toasted Bread, Tomato and Syrup
Acidity: Mild
Countries: Colombia
Ideal Brewing Method: All Extraction Types
Surprisingly complex and robust, this decaf defies all stereotypes. A light acidity with notes of toasted bread, hints of tomato and a sweet syrup finish all make for an ideal cup of afternoon coffee.
Delicately balanced for any and all extractions.
COFFEE BEANS
