Patera’s coffee blends are carefully crafted to offer unique flavor profiles and exceptional quality.  Each blend is expertly curated using high quality beans from various regions to create a harmonious and balanced taste experience.  Whether you prefer something bold and robust or smooth and nuanced, Patera’s blends are designed to appeal to a wide range of taste preferences.



Coffee : 100% Arabica Blend

Roast: Medium-Light

Tasting Notes: Floral, Chocolate and Wild Berries

Acidity: Moderate

Countries: Brazil and Peru

Ideal Brewing Method: Filter, Espresso and Moka

A gentle and refined blend with subtle body and steady, complex acidity.  Subtle hints of floral aromas, chocolate and wild berries.

Ideal for filter brews, light espresso and moka.



Coffee : 80% Arabica and 20% Robusta Blend

Roast: Medium

Tasting Notes: Dark Chocolate and Toasted Almond

Acidity: Mild

Countries: Brazil, Ethiopia, Honduras, India and Peru

Ideal Brewing Method: Espresso, Filter and in Milk Based Beverages

This is the kind of coffee you take home to meet your parents.  Bold with a smooth, lasting body and gentle acidity.  Notes of floral and citrus backed with toasted almond and dark chocolate.

An aromatic and versatile blend for any brew method.

Coffee Beans Ground Coffee


Coffee : 60% Arabica and 40% Robusta Blend

Roast: Medium-Dark

Tasting Notes: Dark Chocolate, Orange Zest and Roasted Hazelnuts

Acidity: Moderate

Countries: Brazil, Honduras, India and Peru

Ideal Brewing Method: Filter, Espresso and in Milk Based Beverages

A lasting first impression like a strong handshake with a slight kick of acidity.  Essences of dark chocolate and orange zest with aftertastes of roasted hazelnuts.

Ideal for espresso, with subtle floral aromas emerging in a cappuccino.

Coffee Beans Ground Coffee

Paradiso FTO

Coffee : 100% Arabica Single Origin Fairtrade Organic Certified

Roast: Light

Tasting Notes: Herbal Tea, Citrus and Dried Fruit

Acidity: Mild

Countries: Peru

Ideal Brewing Method: Filter,  French Press and Moka

Delicate, smooth and gentle with a touch of acidity, this coffee perfectly embodies the warmth and human connection that Fairtrade Organic represents.  Reminiscent of herbal tea with a dash of citrus and dried fruit.

Perfect for a subtly flavorful filter coffee or a soft moka.

Coffee Beans Ground Coffee


Coffee : 100% Arabica Swiss Water Decaffeinated

Roast: Medium

Tasting Notes: Toasted Bread, Tomato and Syrup

Acidity: Mild

Countries: Colombia

Ideal Brewing Method: All Extraction Types

Surprisingly complex and robust, this decaf defies all stereotypes.  A light acidity with notes of toasted bread, hints of tomato and a sweet syrup finish all make for an ideal cup of afternoon coffee.

Delicately balanced for any and all extractions.

Patera Logo

Patera is a proud roaster
of Certified Fair Trade
Organic Beans.