Patera’s coffee blends are carefully crafted to offer unique flavor profiles and exceptional quality.  Each blend is expertly curated using high quality beans from various regions to create a harmonious and balanced taste experience.  Whether you prefer something bold and robust or smooth and nuanced, Patera’s blends are designed to appeal to a wide range of taste preferences.



Coffee : 100% Arabica Blend

Roast: Medium-Light

Tasting Notes: Floral, Chocolate and Wild Berries

Acidity: Moderate

Countries: Brazil and Peru

Ideal Brewing Method: Filter, Espresso and Moka

A gentle and refined blend with subtle body and steady, complex acidity.  Subtle hints of floral aromas, chocolate and wild berries.

Ideal for filter brews, light espresso and moka.



Coffee : 80% Arabica and 20% Robusta Blend

Roast: Medium

Tasting Notes: Dark Chocolate and Toasted Almond

Acidity: Mild

Countries: Brazil, Ethiopia, Honduras, India and Peru

Ideal Brewing Method: Espresso, Filter and in Milk Based Beverages

This is the kind of coffee you take home to meet your parents.  Bold with a smooth, lasting body and gentle acidity.  Notes of floral and citrus backed with toasted almond and dark chocolate.

An aromatic and versatile blend for any brew method.

Coffee Beans - 454 g Ground Coffee - 454 g Coffee Beans - 1 kg


Coffee : 60% Arabica and 40% Robusta Blend

Roast: Medium-Dark

Tasting Notes: Dark Chocolate, Orange Zest and Roasted Hazelnuts

Acidity: Moderate

Countries: Brazil, Honduras, India and Peru

Ideal Brewing Method: Filter, Espresso and in Milk Based Beverages

A lasting first impression like a strong handshake with a slight kick of acidity.  Essences of dark chocolate and orange zest with aftertastes of roasted hazelnuts.

Ideal for espresso, with subtle floral aromas emerging in a cappuccino.

Coffee Beans - 454 g Ground Coffee - 454 g Coffee Beans - 1 kg

Paradiso FTO

Coffee : 100% Arabica Single Origin Fairtrade Organic Certified

Roast: Light

Tasting Notes: Herbal Tea, Citrus and Dried Fruit

Acidity: Mild

Countries: Peru

Ideal Brewing Method: Filter,  French Press and Moka

Delicate, smooth and gentle with a touch of acidity, this coffee perfectly embodies the warmth and human connection that Fairtrade Organic represents.  Reminiscent of herbal tea with a dash of citrus and dried fruit.

Perfect for a subtly flavorful filter coffee or a soft moka.

Coffee Beans - 454 g Ground Coffee - 454 g Coffee Beans - 1 kg


Coffee : 100% Arabica Swiss Water Decaffeinated

Roast: Medium

Tasting Notes: Toasted Bread, Tomato and Syrup

Acidity: Mild

Countries: Colombia

Ideal Brewing Method: All Extraction Types

Surprisingly complex and robust, this decaf defies all stereotypes.  A light acidity with notes of toasted bread, hints of tomato and a sweet syrup finish all make for an ideal cup of afternoon coffee.

Delicately balanced for any and all extractions.

Patera Logo

Patera is a proud roaster
of Certified Fair Trade
Organic Beans.